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Royal Middle Eastern Feast $85per person  ​

Note (menu is subject to change to accommodate guest dietary requirements)​

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Cold Starter ​

• House Baked Bread (GF, V, VG)

• Marinated Olives w wild herbs (GF, V, VG)

• Smoothy Hummus(GF, V, VG) Lemon, virgin olive oil 

•  Smokey eggplant (GF, V, VG) Roasted eggplant, Tahini, virgin olive oil

• Muhammara dip ( V, VG) 

Aleppo chili, roasted walnuts, breadcrumbs, olive oil

• Vine Leaves (GF, V, VG) (warak Enab bil Zeit)

Rice , parsley, tomato, mint, olive oil, pomegranate 

• Fattoush Salad ( V, VG)

Lebanese garden salad, flat bread roasted, pomegranate dressing

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Hot Starter 

• Za'atar Dynamite Tiger Prawns 

                         Batter-fried served with our signature mystic sauce

• Halloumi Honey Caramelized 

Cyprus halloumi cheese with dry figs, walnuts, Tasmanian honey, cherry tomato and basil ​​​

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Main Course ​

Will Be Serve Both Main platters  to Share 

• Seafood Platter ( GF )

king prawns, Fresh Barramundi, crispy calamari, Fish dory, Seasonal Vegetables, Aioli sauce 

•   Chare-grilled  Medley of Skewers ( GF ) ( three skewers 330 gm) 

Lamb Rump Marinated w chef’s special spices 

 chicken breast ( shish touk) 

Lamb Kofta Parsley, Baharat, Pickles 

 

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Desserts 

• Baklava Served with Aleppo Pistachio Kashta Ice Cream 

• Turkish Tea 

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