Cold & Hot Starters

Olives

Marinated olives, orange, lemon, thyme & rosemary.

★ Levante Dips

Hummus, Smoky Eggplants, Muhammara, Labneh, house bread

★ Kibbeh Nayeh Beirutieh

Finely minced veal fillet, blended herbs, crushed wheat, chili, chef's spices & olive oil.

Vine Leaves Bil Zeit

Rice, parsley, tomato, mint, onion, olive oil, pomegranate.

Hummus

Chickpeas, Tahini sesame paste, lemon.

Smoky Eggplant Dip

Roasted red pepper, Tahini, fermented lemon, pomegranate.

Labneh

Cheesy in-house tangy yogurt, paprika, oil.

Muhammara Dip

Roasted walnuts, sundried capsicum, breadcrumbs, pomegranate molasses, Tahini.

★ Za'atar Dynamite Tiger Prawns

Batter-fried served with our signature mystic sauce (6pcs)

Kibbeh

Bulgur blend with beef stuffed with minced lamb, onion, & pine nuts (4 pcs)

Crispy Calamari

Lightly coated, spiced with fennel served with anchovy lemon aioli

Batata Kizbara

Crispy potato cubes tossed in coriander, chili house sauce, garlic & lemon.

Halloumi Honey Caramelized

Cyprus halloumi cheese, Tasmanian honey, sun-dried figs, walnuts, cherry tomato, basil drizzle

★ Real Falafel

Deep-fried chickpea-fava beans croquette, served on Hummus with Tahini sauce (5 pcs)

Garlic Prawns

Grilled Tiger prawns served in a hot pot with rose tomato sauce & a slice of garlic bread

Makanek

Sauteed Lebanese lamb sausage, butter, lemon, pomegranate & Molasses sauce.

Sambousek (Cheese or Lamb)

Fried hand-made pastries stuffed with cheese or lamb (4 pcs)

★ Kibbeh Mishwieh

Char-grilled Kibbeh, ground bulb, lamb, onion & pine nuts, served with cucumber yogurt salad.